It was one of THE best (and most creative) BBQ fundraisers ever!
The team at Robertson House Retirement Community by Spring Living hosted an outdoor fundraiser in support of Queensway Carleton Hospital Foundation. Along with a wonderful selection of menu items, including the charcuterie cups (cheeses, meats, olives, pickles and bread sticks), chicken skewers, vegetable skewers and roasted corn on the cob, guests helped to raise more than $1,200 for local healthcare. Amazing!
“We had over 100 guests join in the BBQ,” explains Lisa Landry, Sales Manager. “It was a full team effort – lead and organized by Nanju, Executive Director; Catherine, Sales Consultant; Brittany, Director of Culinary Services; Natalie Billings, Director of Administration; Linda, Director of Recreation; Navdeep, Director of Health and Wellness and– and a lot of fun!”
This month our Cooking with the Q recipe Pumpkin Spice Loaf, shared from the Robertson House kitchen.